Welcome to the Organic Kosher Foods Website

 

If you want to buy Organic meat or poultry it must come from certified Organic farms. However, none of the UK's Organic Licensing bodies will certify Jewish religious slaughter, as it forbids electrocution of the animal before slaughter.

If you sign up for our newsletter, we will keep you up to date with developments.  The premise of kosher food is that the killing is humane and we hope to be able to get Organic licensing, at some point.

For more information contact

info@organickosher.co.uk

or sign up for our newsletter

 
 
The history of Organic Kosher Foods

It all started back in 1990, with just 27 people, who responded to a letter in the Jewish Chronicle.  There are now around 2000 people on the database. Organically reared Kosher meat and poultry has been produced under London Board for Shechita, Manchester Beth Din and Dayan Westheim. Organic Kosher Foods is committed to providing Organic Kosher, antibiotic-free and pesticide-free food.

How can I get Organic Kosher meat and poultry?

It is important to ensure that your meat is from a certified Organic farm to be certain that the animals you eat have been reared under genuine free range conditions, treated with compassion and not given harmful chemicals.  Due to the difficulty in sourcing guaranteed Organic animals, we have a farm owner, who wishes to be a client, converting their farm to Organic at the end of 2010, to help supply us with regular quantities of meat and poultry.  

Guaranteeing your supply of Organic Kosher Foods and the sustainability of the company

There is a seed fund set up to help restart the company. You can follow progress, and help contribute, by signing up to our newsletter.

 
 Organic Kosher Foods       Contact